Eccellenze lungo la Via Emilia
70 per person, all inclusive
The menu for occasions to remember.
- Viaggio Caseario lungo la Via Emilia
- I Ravioli più buoni del Mondo
- La Milanese col manico
Company and group dinners
The company dinner along the Via Emilia.
Organising your team’s dinner or a lunch with clients? Choose one of my four set menus, from 50 to 70 per person, with water, wine, coffee and cover charge already included. I send you a written proposal to forward to the office and I make out the invoice to your company.
In a few words
For your team’s dinner or a lunch with clients I have four set menus, from 50 to 70 per person, with water, wine, coffee, bread, service and cover charge already included. The small room seats up to 25 people, the main hall from 50 to 65. I send you a written proposal and invoice your company.
- All year
The team dinner
A goal reached, a colleague arriving or leaving: one evening, everyone at the same table.
- All year
Lunch or dinner with clients
To introduce the Via Emilia to people from out of town, without thinking about the bill at the table.
- On request
Organised groups and agencies
Groups on a trip, group leaders and agencies: a set menu, agreed times and the menu in English too.
- December
The Christmas dinner
The end-of-year toast with the whole team: it has a page of its own.
See the December dinners
One price per person, with everything inside.
Water, wine, coffee, bread, service and cover charge are already in the price of the menu: mineral water, one bottle for every two adults; Sangiovese Superiore «Centurione», one bottle for every three adults; coffee for everyone at the end. One contact person, the invoice to your company, the written proposal and one menu for all. Only what you order on top stays outside the price.
From 20 people, the toast is on me.
From 20 people up, the toast is on me: a glass of sparkling wine each, Rosé Brut de Noirs by Cleto Chiarli, worth 7 per person. Once per group, to toast all together. You’ll find it written in the proposal.
Four steps, all in writing first.
One person follows your dinner, from the request to the bill: your contact person. You write to me with the form below: company, day and how many people. I call you back within a few hours, during phone hours. You receive the written proposal, with menu, room, total and conditions, also on WhatsApp, to forward to whoever approves it. You confirm with a deposit, also by bank transfer, and I make out the invoice to your company.
The right room for your number.
The main hall, with its red lamps and black-and-white photos: from 50 to 65 people, I reserve it for your company only. The small room, up to 25 people: from 22 adults it is just for your team, with nobody around.
The conditions, written clearly.
The group dinner starts from 6 adults, with one menu for everyone (in Cuore di Milano everyone chooses their main course; allergies and intolerances I handle separately). To hold the date I ask for a 20% deposit, also by bank transfer. Up to 7 days before, I refund everything; between 7 days and 48 hours I keep 50%; in the last 48 hours the deposit stays with me. 48 hours before, I fix the number of guests with you, with a margin of one or two. If more are missing, their share is paid and I leave you a gift card of the same value, valid 60 days. The small room is just for your team from 22 adults; under 22, if you want it reserved, each empty seat costs half the chosen menu. I accept only one large group of 30 people or more per lunch or dinner.
Is it right for you?
It is the right choice if you are organising for the office and want a clear price per person to get approved first, if you need the invoice made out to your company, if you want one person to call from the request to the bill, and if you want the team at the same table with the same menu. It may not be for you if you prefer everyone to order à la carte and pay separately, or if you are looking for a quick business lunch for a few people.
A group on a trip? The Via Emilia is one metro stop away.
Bringing a group on a trip? I’ll prepare a proposal with a set menu, an agreed time and the menu in English. The conditions for agencies and group leaders I send on request, in writing. Yellow metro M3, San Donato stop; a few minutes from Linate Airport.
My promise
If a dish isn’t for you, I’ll change it.
Group dinners I know well.
In December 2025 I set 48 long tables of 10 people or more. One person follows each group dinner, from the request to the bill.
Questions about group dinners
How much does a company dinner cost?
There are four set menus, from 50 to 70 per person, with water, Sangiovese Superiore «Centurione», coffee, bread, service and cover charge already included.
Can I forward the proposal to whoever decides?
Yes. When you ask me for the proposal, I send it to you in writing, with menu, room, total and conditions: you can forward it as it is.
Do you invoice the company?
Yes: I make out the invoice to your company. Write the company name and VAT number in the request, or give them to me on the phone.
How many people can you seat?
The small room seats up to 25 people and from 22 adults it is just for your team; the main hall can be reserved for 50 to 65 people. I accept only one group of 30 people or more per lunch or dinner.
Does everyone have to have the same menu?
Yes, one menu for the whole group: the kitchen serves everyone together and the evening has the right rhythm. In Cuore di Milano, after the Mondeghili, everyone chooses between the risotto with ossobuco and the Orecchia di Elefante: you give me the numbers 48 hours before, together with the final number. Allergies and intolerances I handle separately.
What if the number of people changes?
48 hours before, I fix the number with you, with a margin of one or two people. If more are missing, their share is paid and I leave you a gift card of the same value, valid 60 days.
Is there something for the team?
From 20 people up, the toast is on me: a glass of sparkling wine each, Rosé Brut de Noirs by Cleto Chiarli, worth 7 per person. Once per group.
How do I hold the date?
With a 20% deposit, also by bank transfer. Up to 7 days before, I refund everything; between 7 days and 48 hours I keep 50%; in the last 48 hours the deposit stays with me.
And the Christmas dinner?
The Christmas dinners have a page of their own, with their own menus, rules and form.
How do I get there with a group?
I am at Via Monte Bianco 33 in San Donato Milanese, 1.3 km from San Donato, the last stop of the yellow M3 metro, and a few minutes from Linate Airport. Public parking in the surrounding streets.
Do you work with agencies and tour groups?
Yes. I prepare a proposal with a set menu and an agreed time; the conditions for agencies and group leaders I send on request, in writing.